The filet mignon is cut from the tenderloin and is famous for its excellent and tender meat and mild flavor. The reason for the filet mignon’s tenderness lies in its location on the animal.
It’s a thick cut that includes the eye of the ribeye, the ribeye cap, and the complexus and is well-marbled and rich. The tomahawk also comes with a long bone left attached.
The outside skirt steak is perfect for the grill. This cut beautiful marbling making it overpacked with flavors. It’s rich tenderness and high flavor content means it requires very little you want a steak that can get crunchy on the outside but remain moist on the inside then this cut is for you.
The cowboy is a true steak lovers' choice. This thick, bone-in ribeye is generously marbled and ideal for two. This beautiful cut is known for its mouth-watering flavor. So this is the perfect cut if you’re looking for both quality and quantity. Our Authentic Black Angus is naturally superior in genetics.
The cowboy is a true steak lovers' choice. This thick, bone-in ribeye is generously marbled and ideal for two. This beautiful cut is known for its mouth-watering flavor. So this is the perfect cut if you’re looking for both quality and quantity. Our Authentic Black Angus is naturally superior in genetics.
Curious about the inner workings of cattle farming and the meat industry? Let Mr. Meat Master introduce you to the world of ethical cattle rearing, the complexity of beef processing, and our role in successful distribution to some of the world’s best restaurants.
The key to excellent beef relates to the process the meat goes through before it reaches your table, as well as the benefits of ethical cattle farming. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it can lead to a high-quality product.
Consulting the most knowledgeable veterinarians lets us comprehend what scientifically makes the best line of cattle. Understanding their genetics, lineage, and other contributing factors.
We work with some of the world’s most exciting brands across a vast range of categories to create better brand positioning and brand conceived innovation.
Watch The Life is Beautiful Docu-Series
The Mr. Meat Master docu-series focuses on discovering where the best beef comes from.
Rafael Hernandez and his dedicated team are a driving force in the food and meat industry. Their plan is to introduce the world’s best beef to as many talented and experienced chefs as possible.
Tag along on this journey and discover everything there is to know about the meat industry—including the best cuts and Mr. Meat Master’s rise in international beef distribution.