Master Prime Tomahawk Wagyu 100%

Buy 4 or More and Save 5%

One individually packaged steak with an average weight of 1.25 lbs.

Grade:

Master Prime

Master Reserve

$ 129.29

(-5%)

$ 119.29

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Black Angus Porterhouse Steak 1.5lbs

It’s a thick cut that includes the eye of the ribeye, the ribeye cap, and the complexus and is well-marbled and rich. The tomahawk also comes with a long bone left attached.

Master Prime

High Choice

Product Tour

With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste!‍Akaushi is distinguished from the rest of the Japanese cattle by differentiating features in their genotype (superb genes) and phenotype (the apparent features)

PROGRAM: Premium Quality Akaushi Beef. Originally from the prefecture of Kumamoto, south of Japan, Akaushi is one of the four Japanese breeds that make up the Wagyu cattle.AGING: Dry Aged Approx. 21 days.PACKAGING: Product is frozen and individually vacuum sealed.

Cooking Tips

Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Black Angus Beef Collection