Master Prime Tomahawk Wagyu 100%

Buy 4 or More and Save 5%

One individually packaged steak with an average weight of 1.25 lbs.

Grade:

Master Prime

Master Reserve

$ 129.29

(-5%)

$ 119.29

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Black Angus Outside Skirts 30oz

The outside skirt steak is perfect for the grill. This cut beautiful marbling making it overpacked with flavors. It’s rich tenderness and high flavor content means it requires very little you want a steak that can get crunchy on the outside but remain moist on the inside then this cut is for you.

Master Prime

High Choice

Product Tour

With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste!‍Akaushi is distinguished from the rest of the Japanese cattle by differentiating features in their genotype (superb genes) and phenotype (the apparent features).

PROGRAM: Premium Quality Akaushi Beef. Originally from the prefecture of Kumamoto, south of Japan, Akaushi is one of the four Japanese breeds that make up the Wagyu cattle.AGING: Dry Aged Approx. 21 days.PACKAGING: Product is frozen and individually vacuum sealed.

Cooking Tips

Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.

Black Angus Beef Collection