Master Prime Tomahawk Wagyu 100%

Buy 4 or More and Save 5%

One individually packaged steak with an average weight of 1.25 lbs.

Grade:

Master Prime

Master Reserve

$ 129.29

(-5%)

$ 119.29

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American Wagyu Denver Steak 12oz

Culotte steaks (or the Brazilian picanha) are cut from the cap muscle, which is one of the muscles that make up the top of the sirloin.

Master Prime

High Choice

Product Tour

With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste!‍Akaushi is distinguished from the rest of the Japanese cattle by differentiating features in their genotype (superb genes) and phenotype (the apparent features).

PROGRAM: Premium Quality Akaushi Beef. Originally from the prefecture of Kumamoto, south of Japan, Akaushi is one of the four Japanese breeds that make up the Wagyu cattle.AGING: Dry Aged Approx. 21 days.PACKAGING: Product is frozen and individually vacuum sealed.

Cooking Tips

Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.‍

Black Angus Beef Collection